Assorted breads with olives and marinated cheese

Smoked traditional Portuguese sausage

Rolled on a base of simple, very thin and crispy dough, filled with smoked meat and cheese.

Our vegetable gratin is healthy, nutritious and tasty. A good suggestion to start a meal.

Based on an old recipe, the final product is the result of intuition.

Famous and traditional codfish prepared in a fluffy dough, made with homemade eggs and flavored with herbs from our backyard.

Rooster cooked in traditional wood oven with red wine and flavoured with cinnamon

Roasted veal cooked in traditional wood oven with orange and almond sauce

Roasted goat cooked in traditional wood oven with potatoes, smashed greens and rice

Pork rib rice cooked in a stew with greens and chorizo

Grilled beef tenderloin with olive oil, garlic and herbs

Black pig tenderloin grilled served with rosemary and red fruit sauce

Monkfish and prawn rice served with a flavourful stock with coriander

Pork confit in its own fat, with chestnuts and ‘papas de sarrabulho’ (shredded pork in gravy thickened with blood).

Octopus sauteed in olive oil and garlic, tender and full of flavor, drizzled with the cooking sauce and fine herbs.

High fillet codfish, poached and served inside a bread in a vegetable bed, cooked in the oven before going to your table.

Freshly made duck rice with a smoked ham stew and seared in oven before served. This dish was granted 1st place in the National Gastronomy Contest in 2002.

Portuguese creamy sponge cake served with rich sheep cheese. Sweet & Savoury

With a rich, creamy custard and crunchy, caramelised topping

Chocolate cupcake served warm with ice cream

Orange pudding pie

Cream ice cream with delicate redberry sauce

Apple tart made with our tasty national ‘reineta’ apple. Served warm with cream and cinnamon. Not very sweet but intensely delicious.

Freshly baked walnut muffin served with soft egg ice cream and egg cream