Crème Brûlée
With a rich, creamy custard and crunchy, caramelised topping
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With a rich, creamy custard and crunchy, caramelised topping
Continue reading ...Chocolate cupcake served warm with ice cream
Continue reading ...Orange pudding pie
Continue reading ...Cream ice cream with delicate redberry sauce
Continue reading ...Apple tart made with our tasty national ‘reineta’ apple. Served warm with cream and cinnamon. Not very sweet but intensely delicious.
Continue reading ...Freshly baked walnut muffin served with soft egg ice cream and egg cream
Continue reading ...Pork confit in its own fat, with chestnuts and ‘papas de sarrabulho’ (shredded pork in gravy thickened with blood).
Continue reading ...Octopus sauteed in olive oil and garlic, tender and full of flavor, drizzled with the cooking sauce and fine herbs.
Continue reading ...High fillet codfish, poached and served inside a bread in a vegetable bed, cooked in the oven before going to your table.
Continue reading ...Freshly made duck rice with a smoked ham stew and seared in oven before served. This dish was granted 1st place in the National Gastronomy Contest in 2002.
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