Crème Brûlée
With a rich, creamy custard and crunchy, caramelised topping
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Warm chocolate cupcake
Chocolate cupcake served warm with ice cream
Continue reading ...Orange pudding pie
Orange pudding pie
Continue reading ...Ice cream with redberry sauce
Cream ice cream with delicate redberry sauce
Continue reading ...Apple tart
Apple tart made with our tasty national ‘reineta’ apple. Served warm with cream and cinnamon. Not very sweet but intensely delicious.
Continue reading ...Walnut muffin with ice cream
Freshly baked walnut muffin served with soft egg ice cream and egg cream
Continue reading ...Rojões (seasonal dish)
Pork confit in its own fat, with chestnuts and ‘papas de sarrabulho’ (shredded pork in gravy thickened with blood).
Continue reading ...Octopus sautéed in olive oil and garlic
Octopus sauteed in olive oil and garlic, tender and full of flavor, drizzled with the cooking sauce and fine herbs.
Continue reading ...Codfish on bread
High fillet codfish, poached and served inside a bread in a vegetable bed, cooked in the oven before going to your table.
Continue reading ...Traditional duck rice
Freshly made duck rice with a smoked ham stew and seared in oven before served. This dish was granted 1st place in the National Gastronomy Contest in 2002.
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