Traditional rooster (seasonal dish)
Rooster cooked in traditional wood oven with red wine and flavoured with cinnamon
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Rooster cooked in traditional wood oven with red wine and flavoured with cinnamon
Continue reading ...Roasted veal cooked in traditional wood oven with orange and almond sauce
Continue reading ...Roasted goat cooked in traditional wood oven with potatoes, smashed greens and rice
Continue reading ...Pork rib rice cooked in a stew with greens and chorizo
Continue reading ...Grilled beef tenderloin with olive oil, garlic and herbs
Continue reading ...Black pig tenderloin grilled served with rosemary and red fruit sauce
Continue reading ...Monkfish and prawn rice served with a flavourful stock with coriander
Continue reading ...Assorted breads with olives and marinated cheese
Continue reading ...Smoked traditional Portuguese sausage
Continue reading ...Portuguese creamy sponge cake served with rich sheep cheese. Sweet & Savoury
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